
As we reach El Guabo, the cooperative of 500 little banana producers, we have in mind that this is not the typical plantation in the area.Indeed, most people working in the big plantations we see are well known to be amongs the worst off : they have very low salaries, no rights ( they are mugged if they go on a strike) and use so much pesticide that they have, at best, bad rashes, and, at worse, lose their fertility or give birth to ill formed babies.
Just to say how pleasant it is to meet people who are full of ideas and energy and seem genuinely proud of their work. They have just launched the Banana Tour, which we took around the plantation, guided by Elizabeth, a producer herself ( here she busy on her mobile). Roberto, on the right was acting more like a PR person, taking pictures.
Th

e banana tree is amazing : first it s a plant and not, in fact a tree because it is cut down to its roots once it has given its one lot of bananas and starts it all over again, which, in fact only takes 10 months.
There is also something quite extraordinary which we don 't experience in our temperate climates (exept for the leeks perhaps !) : it's harvested all year round.
Here is Romane taking the fruits to the washing and packing station. Bananas are picked usually twice a week in these small plantation ( 2 hectares) : the days they have a planned space on a ship leaving for Europe from the neary harbour : Perto Bolivar.
Here, Romane is taking the bananas to the washing and packing station on a rail. It's easy with one pack, but usually, they go by 25 !
See, the're green. They will ripe on the way to Europe (2weeks) and once arrived. So, from the plant to the plate, its around 3 weeks

The fruits are then cut in the neat little packs we buy and washed in water + an organic product ( this plantation is organic) to stop the banana packs dripping from their scar.
They are then paked in boxes of 18 kg.
An organic plantation requires twice as many people ( 2 instead of one per hectare of land) to crow a crop, partly because of weeding.
Now
, it s all ready to go ( who's packing here?), with this little label right at the bottom of the box, that makes all the difference : here, no children work, the worst pesticides cannot be used (even if it's not organic), workers have decent wages, and most importantly, people decide for themselves about their future.
At El Guabo, they decided to use the Fairtrade premium ( the premium paid on top of the price of the banana to the cooperative in teh Faritrade system, to be used collectively) to give each producer a box of basic food each month and to each child a "back to school " voucher.
We found this first experience of "fairtrade" tourism very heart warming and left happy by this encounter. Elizabeth was a charming guide and we had a lovely welcome from the owner of the plantation, who had lunch with us. We were both as interested as the other to share our experience... I think it is a positive shock for them to realize how many people support Fairtrade
El Guabo has already had a great success in just the first 2 months of their Banana Tour ( fortunately, they have trained 15 guides !), people coming from Swizerland, Germany, Holland... so there must be something ot it.